Barrel aged feta
The barrel aged feta is a product with Protected Designation of Origin (PDO), which is produced solely with 100% pasteurized sheep and goat’s milk from Greece and has a rich, spicy and slightly salty flavor with diverse aromas; its texture is solid and hard. All these features result from the interaction of the cheese with the wood. It is left to mature for 6 months in the classic beech barrels just like in the old days.